Nov
13

Economics

Once upon a time, I was shopping for a smoker.  I wanted a way to smoke and cure my own meats so I didn’t have to spend as much money at the store.  Let’s face it, a quarter pound of quality beef jerky costs between $6 and $15 depending on flavor, brand, and location.  Something deep down in my carnivorous soul was outraged by this and wanted to fight back. [Read more...]